Category: News

Chapter 4 Health Benefits #SevillaFromWhereThe Olives Come

Do you think you are well aware of the nutritional properties and health benefits of consuming table olives? We invite you to see this chapter from the hand of Daniel del Toro, who takes us on a tour of the research center of the Institute of Grease of Seville, where his researchers will reveal very interesting data on the beneficial properties of olives from table and the production process, as well as we will meet Franz Martín Bermudo, Professor of Nutrition and Bromatology at the Pablo de Olavide University and a great connoisseur of the nutritional characteristics of olives and how they help prevent certain widespread diseases in the population current. With these messages, from the Regulatory Council of the Manzanilla and Gordal Olives PGI of Seville, we want to vindicate the beneficial role that the consumption of the Mediterranean diet plays in health, and without a doubt the snack par excellence ... you CAN'T MISS IT ?Series promoted by the Manzanilla and Gordal PGI Regulatory Council of Seville and supported by the Territorial Delegation of Agriculture, Livestock, Fisheries and Sustainable Development of the Junta de Andalucía in Seville. ? Guadalquivir Olives, Manzanilla Olive, Escamilla Olives, Olives La Sabrosita, La Española, La Reina del Verdeo, Losada Olives, Jolca, Cobelén, Fragata Olives, Agromairena. #IGP​ #Cuidatewith olives​ 1TP3Chamomile olives​ 1TP3Hordal Olives​ #IGPgordaldesevilla​ #SaborRound​

Chapter 3. Environmental sustainability of the Seville table olive grove

In this third chapter, we highlight the Seville table olive grove from the point of view of environmental sustainability, since it is a cultivation of traditional autochthonous varieties and an environmentally friendly agricultural management. The olive grove is a magnificent example of how an entire sector works to fight for a greener future. Because scientists have established that this crop, far from contributing to climate change, helps remove a huge amount of greenhouse gases. The IOC (International Olive Committee) also recalls that carbon fixation results in the soil's ability to store water, thus helping to combat desertification that threatens large areas of the Mediterranean. The olive grove is one of the richest ecosystems that exist in Spain and farmers are the main caretakers of this legacy of ours. Without subtracting, the importance of the great variety of species of birds, and invertebrates, that have been cataloged in the Spanish olive groves. ?Series promoted by the Manzanilla and Gordal PGI Regulatory Council of Seville and supported by the Territorial Delegation of Agriculture, Livestock, Fisheries and Sustainable Development of the Junta de Andalucía in Seville. Guadalquivir, Manzanilla Olive, Escamilla Olives, Olives La Sabrosita, Hispaniola, La Reina del Verdeo, Losada Olives, Jolca, Cobelén, Fragata Olives, Agromairena. #IGP​ #Cuidatewith olives​ 1TP3Chamomile olives​ 1TP3Hordal Olives​ #IGPgordaldesevilla​ #SaborRound​

Chapter 2. Production Process - "Seville, where do the olives come from".

Here we have chapter 2 of the series «Seville, where do the 1TP3 Olives​«. In this chapter you will be able to know the entire production process of the #able olive​. If you really want to know about 1TP3 Olives​ you can't miss this #chapter​. ?Series promoted by the Manzanilla and Gordal PGI Regulatory Council of Seville and supported by the Territorial Delegation of Agriculture, Livestock, Fisheries and Sustainable Development of the Junta de Andalucía in Seville. Guadalquivir, Manzanilla Olive, Escamilla Olives, Olives La Sabrosita, Hispaniola, La Reina del Verdeo, Losada Olives, Jolca, Cobelén, Fragata Olives, Agromairena. #IGP​ #Cuidatewith olives​ 1TP3Chamomile olives​ 1TP3Hordal Olives​ #IGPgordaldesevilla​ #SaborRound

Seville where the olives come from - Chapter 1. Origin and Harvesting Part 2

We continue with the 2nd part of the first chapter of the Series "Seville, where the olives come from", today the Gordal Olive of Seville is the protagonist. Learn more about the history, harvest and characteristics of this variety as Sevillian as Gordal. ?Series promoted by the Regulatory Council of the Manzanilla and Gordal PGIs of Seville and supported by the Territorial Delegation of Agriculture, Livestock, Fisheries and Sustainable Development of the Junta de Andalucía in Seville. #IGP​ #Cuidatewith olives​ 1TP3Chamomile olives​ 1TP3Hordal Olives​ #IGPgordaldesevilla​ #SaborRound

Chapter 1. Origin and Collection Part 1.

As promised is a debt, here is the first chapter of the Series "Seville, where the olives come from."
In this series, the origin of table olives, the harvesting by hand, the Sevillian-style cooking, the dressing, packaging and all the tradition and reputation of this sector, as well as its contribution to health, is revealed.
?Series promoted by the Regulatory Council of the Manzanilla and Gordal PGI of Seville and supported by the Territorial Delegation of Agriculture, Livestock, Fisheries and Sustainable Development of the Junta de Andalucía in Seville.?

Trailer of the series "Seville where the olives come from"

Trailer of the series "Seville where the olives come from."

We already have the premiere here, and you can't miss it.
The #miniseries #Sevillawhere the olives come, will premiere next Sunday, November 22 with the first chapter "Origin and collection (part I)".
In these 5 chapters to be published next Sundays, the 1TP3 Olives with Protected Geographical Indication Manzanilla and Gordal of #Sevilla They will be the protagonists and you will be able to know from the hand of Daniel del toro the entire process of collecting and manufacturing the #able olive Sevillian.
If you really want to know about 1TP3 Olives you can't miss this #miniseries and remember that to be aware you must follow us in our #redessociales.
?Series promoted by the Regulatory Council of the Manzanilla and Gordal PGI of Seville and supported by the Territorial Delegation of Agriculture, Livestock, Fisheries and Sustainable Development of the Junta de Andalucía in Seville.?

Presentation of Sevillian gastronomy at the Basque Culinary Center

Our 1TP3 Olives arrive in the Basque Country. Presentation of Sevillian gastronomy at the Basque Culinary Center by Sabores de la Provincia de Sevilla.

Our president Juan Luis Oropesa delights attendees with the #saborauthentic of gastronomy, #lareinadelatapa, our #aceitunasevillana.

#igpmanzanilladesevilla #sevillawhere the olives come # take care with olives #igpgordaldesevilla

Tourism Province of Seville
Provincial Council of Seville

Prodetur takes a guide to the entire offer of oil and olives in the province of Seville

AionSur oil-guide Prodetur takes a guide to the entire offer of oil and olives in the province of Seville Prodetur
The president of the Diputación, Fernando Rodríguez Villalobos, has presented the 'Guide to Olive Oil and Table Olives of the Province of Seville'. This publication, edited by Prodetur, has new content, and the current existing offer in the territory around these two emblematic products of Sevillian gastronomy and agro-industry.

At the event, Villalobos was accompanied by the president of the Sevillana Academy of Gastronomy and Tourism, Julio Moreno; the president of the IGP Manzanilla y Gordal de Sevilla, Juan Luis Oropesa; and the president of the Hospitality Association, Antonio Luque.

"A renewed commitment to the promotion of a strategic sector in the province and that, in addition, speaks of reference products of our gastronomic tradition and culture," said Villalobos. Who has also recalled that the Sevillian agri-food sector represents around 25 % of the Andalusian total.

Leader
In this context, Seville is among the three main provinces in olive oil production. They are followed by Córdoba and Jaén, which is the leader. Regarding table olives, Seville stands out as the first producing province. The 60 % of all Spanish production is collected. It also stands out with more than a hundred entamadoras (transformation industries), which represent around 60 % of the total in the region.

"We also want to reflect in this guide the tourist opportunities that the olive grove offers in the context of what we call Oleotourism, with the possibility of visiting olive farms, an ethnographic heritage very present in our landscape and our culture."

PGI Manzanilla and Gordal of Seville
The president of the Diputación indicated that with this guide the Diputación wants to “welcome and support” the recently created IGP Aceituna Manzanilla and Gordal de Sevilla, “an instrument to strategically position these two varieties of Sevillian olives, with all the social benefits and economic that this can contribute to our province ”.

It is diverse. In the different chapters, the guide reviews the importance of olive grove cultivation, both in the culture and in the economy of the province. It even stops to analyze its cosmetic uses.

Sections
The guide includes specific sections on the varieties of olives and types of olive oil. Also, a recipe book of traditional dishes based on olive oil and also on table olives.

The publication, which is available for download on the Tourism website of the Province of Seville-Prodetur (www.turismosevilla.org ), closes with a chapter with the relationship of olive oil and table olive producing companies in the province, which specifies, among other aspects, which of them organize guided tours or tastings, and which are attached to the geographical promotion brand 'Sabores de la Provincia de Sevilla'.

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