Do you think you are well aware of the nutritional properties and health benefits of consuming table olives? We invite you to see this chapter from the hand of Daniel del Toro, who takes us on a tour of the research center of the Institute of Grease of Seville, where his researchers will reveal very interesting data on the beneficial properties of olives from table and the production process, as well as we will meet Franz Martín Bermudo, Professor of Nutrition and Bromatology at the Pablo de Olavide University and a great connoisseur of the nutritional characteristics of olives and how they help prevent certain widespread diseases in the population current. With these messages, from the Regulatory Council of the Manzanilla and Gordal Olives PGI of Seville, we want to vindicate the beneficial role that the consumption of the Mediterranean diet plays in health, and without a doubt the snack par excellence ... you CAN'T MISS IT ?Series promoted by the Manzanilla and Gordal PGI Regulatory Council of Seville and supported by the Territorial Delegation of Agriculture, Livestock, Fisheries and Sustainable Development of the Junta de Andalucía in Seville. ? Guadalquivir Olives, Manzanilla Olive, Escamilla Olives, Olives La Sabrosita, La Española, La Reina del Verdeo, Losada Olives, Jolca, Cobelén, Fragata Olives, Agromairena. #IGP #Cuidatewith olives 1TP3Chamomile olives 1TP3Hordal Olives #IGPgordaldesevilla #SaborRound
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