In this third chapter, we highlight the Seville table olive grove from the point of view of environmental sustainability, since it is a cultivation of traditional autochthonous varieties and an environmentally friendly agricultural management. The olive grove is a magnificent example of how an entire sector works to fight for a greener future. Because scientists have established that this crop, far from contributing to climate change, helps remove a huge amount of greenhouse gases. The IOC (International Olive Committee) also recalls that carbon fixation results in the soil's ability to store water, thus helping to combat desertification that threatens large areas of the Mediterranean. The olive grove is one of the richest ecosystems that exist in Spain and farmers are the main caretakers of this legacy of ours. Without subtracting, the importance of the great variety of species of birds, and invertebrates, that have been cataloged in the Spanish olive groves. ?Series promoted by the Manzanilla and Gordal PGI Regulatory Council of Seville and supported by the Territorial Delegation of Agriculture, Livestock, Fisheries and Sustainable Development of the Junta de Andalucía in Seville. Guadalquivir, Manzanilla Olive, Escamilla Olives, Olives La Sabrosita, Hispaniola, La Reina del Verdeo, Losada Olives, Jolca, Cobelén, Fragata Olives, Agromairena. #IGP #Cuidatewith olives 1TP3Chamomile olives 1TP3Hordal Olives #IGPgordaldesevilla #SaborRound
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