{"id":696,"date":"2020-11-22T15:31:37","date_gmt":"2020-11-22T14:31:37","guid":{"rendered":"http:\/\/virgendeloreto.es\/?p=696"},"modified":"2020-11-22T15:32:20","modified_gmt":"2020-11-22T14:32:20","slug":"capitulo-1-origen-y-recoleccion-parte-1","status":"publish","type":"post","link":"https:\/\/virgendeloreto.es\/en\/capitulo-1-origen-y-recoleccion-parte-1\/","title":{"rendered":"Chapter 1. Origin and Collection Part 1."},"content":{"rendered":"
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As promised is a debt, here is the first chapter of the Series "Seville, where the olives come from."<\/div>\n<\/div>\n
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In this series, the origin of table olives, the harvesting by hand, the Sevillian-style cooking, the dressing, packaging and all the tradition and reputation of this sector, as well as its contribution to health, is revealed.<\/div>\n<\/div>\n
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\"?\"<\/span>Series promoted by the Regulatory Council of the Manzanilla and Gordal PGI of Seville and supported by the Territorial Delegation of Agriculture, Livestock, Fisheries and Sustainable Development of the Junta de Andaluc\u00eda in Seville.\"?\"<\/span><\/div>\n<\/div>\n
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Guadalquivir olives<\/a> Chamomile Olive<\/a> Escamilla olives<\/a> La Sabrosita olives<\/a> The Spanish<\/a> The Queen of Verdeo<\/a> Losada olives<\/a><\/div>\n
Jolca<\/a> Cobel\u00e9n<\/a> Fragata olives<\/a> @agromairena Utreace SCA<\/a><\/div>\n<\/div>\n
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Ministry of Agriculture, Livestock, Fisheries and Sustainable Development<\/a><\/div>\n
#IGP<\/a> #Cuidatewith olives<\/a> 1TP3Chamomile olives<\/a> 1TP3Hordal Olives<\/a> #IGPgordaldesevilla<\/a> #SaborRound<\/a><\/div>\n<\/div>\n<\/div>\n